MOTHER'S DAY BRUNCH

MENU 

Each menu item serves 4.

BRIOCHE FRENCH TOAST | $22
blueberry compote, fresh whipped cream


BUTTERMILK FRIED CHICKEN | $28
carolina pepper sauce


MARKET VEGETABLE FRITTATA |$ 32
local vegetables, cheddar cheese | gf,v


CLASSIC BREAKFAST POTATOES |$ 16 
roasted peppers + onions | gf,v


BLACKENED SHRIMP + GRITS | $32
tomato corn sauce| gf


FRESH FRUIT PLATTER | $16 | gf, vg


LEMON PEPPERCORN SALMON | $32
citrus relish | gf

MARYLAND CRAB CAKES | $36

4 | 4 oz cakes

green onion remoulade

 

BOURBON BROWN SUGAR BACON | $16 | gf

GRILLED DONUT PEACH & LAVENDER HONEY GOAT CHEESE SALAD | $20

pickled onions, city farm greens, focaccia crouton, heirloom tomato, meyer lemon dressing | gf

 

HOUSEMADE BISCUITS | $8 half dozen

whipped honey butter

 

BLOODY MARY KIT | $20

housemade mix, celery, olives, fun cocktail picks* does not include alcohol*

 

FREE CHILDREN'S CRAFT BOX 

minimum $75 purchase

DETAILS 

Orders due by: Thursday, May 7th at 5:00pm

Pick-up + Home Delivery: May 9th | 12:00pm-4:00pm

Locations:

    • The Studios at 112 | 112 S Patrick St Alexandria,VA 22314

    • GetPlated HQ | 63 Glymont Road Potomac Heights, MD 20640

Follow @getplateddc

FOLLOW ALONG FOR DAILY INSPIRATION + CURRENT EVENTS

© 2018 Get Plated, LLC. All rights reserved. | Photos: Mary Bell PhotographyHarmony in Happenstance  & Ashleigh Bing Photography